The first time I remember having sherry, Hubby and I were staying in a boutique hotel in the North Beach part of San Francisco. Every afternoon at 6:00 p.m. they would serve sherry. I don’t know what kind it was, only that it tasted like alcoholic maple syrup. It pretty much turned me into a …
Oenophile Book Club: The Cask of Amontillado
06
Mar
2017
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