One of the things I loved about eating out in Belgium is that when you reserve a table, you reserve a table. You are seated when you arrive, the maitre’d whisks away the little stand with the card that has a script-printed “Réservé” on it, and for the rest of the evening, that’s your table. …
Brick Store Trappist Beer Dinner: European-Style Drinking and Dining
29
Oct
2009
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