Pasta Project Parts 2 and 3: It’s About More than the Dangly Bits

I’m making turkey lasagna tonight.  We ended up with a little extra homemade sauce and not much room in our freezer for it, so the next logical step is, of course, to turn it into something yummy.  I have a confession, though…  I will be using boxed noodles. “What?” you say.  “You were off to

My Brush with Greatness: the Selby Wine Dinner at Horseradish

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This past Thursday, I decided to humor my tyrannical Fitbit* and walk to work so I could try to get my 10,000 steps for the day. That’s harder than one would think. Apparently Georgia has decided to give tax breaks to movie companies, and Decatur was the site for the filming of a flick called