I’m taking advantage of the free wireless at Eno Wine Bar, which is off Union Square in San Francisco, to post this, the last report from Paso Robles. Later this week, I’ll be sharing our adventures in Sonoma. I’ll also be doing that from a computer, so I can get my links embedded beyond the first picture, which just isn’t happening on my iThing. The events below happened on Tuesday, September 10.
Any day that starts with a hot tub and massage is a good day. Yes, this was the day we spent the morning at a spa.
We decided to mosey on after our relaxation-fest to Hug Cellars, where we enjoyed talking to Raquel. She also has a nifty reference book collection and gave us some great recs for when we return to San Francisco. Seriously, though, I could definitely stay in Paso Robles for a while. Because they have fried Mac and Cheese (at Pappy McGregor’s):
Okay, back to the Hug wines. We liked all of them. We joined their wine club. No, this was not under the influence of hot springs and massages, they were just that good and highlighted how good Paso Robles winery do Rhone blends.
Then we moseyed on to Eberle (www.eberlewinery.com), which we’d been wanting to visit since a friend of ours discovered their Zin at a wine bar in Atlanta. As we expected we liked their big reds the best, but some of the whites also surprised us, specifically:
2012 Estate Chardonnay: Although it had a hint of smoke on the nose, it was mostly tropical fruit and green apple on the palate.
2011 Mill Road Vineyard Viognier
2010 Barbera: Came back with us, didn’t last the afternoon
2010 Steinbeck & Wine Bush Vineyards Zinfandel
2009 Cabernet Sauvignon/Syrah
2010 Estate Cabernet Sauvignon
We only bought one because they have a lot of distribution, including to our area, and the guy we were talking to gave us the contact info for the distributor. We’ll likely be reaching out to them once we get to big red season. They also had the nicest views so far:
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Then we went on to Pear Valley Estate (www.pearvalley.com). I liked:
2012 Viognier: very nice, especially on the finish
2010 Zinfandel: no comments, just yum
2009 Inspiration: 59% Syrah, 32% Grenache, 9% Mourvedre
Yes, another GSM. I’m telling you, they know their Rhone grapes here.
2009 Syrah: see Zinfandel
And that was it for the wine tasting for us. We were insane to tackle eight wineries the day before, so we decided to chill and write blog posts for the rest of the afternoon. This occurred in an Irish/Scottish pub, so we felt right at home. Now if we can only get The Marlay House, our Irish pub at home, to start doing fried Mac & Cheese…