2012 Pinot Smackdown at Purple Corkscrew

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As we learned last week at the wine bloggers’ conference in Oregon, Pinot Noir grapes tend to reflect where they’re grown down to the soil type and the weather.  In 2010, a couple of oenophile friends of ours decided their lives needed a little excitement, so they pitted Pinot Noir wines from around the world against each other in a little event called the Pinot Smackdown.  Did I mention these two friends are both guys?  Yeah, you probably guessed.  The tradition continued last year, and you can read the testosterone-fueled intro post by one of the founders, who also happens to be one of my favorite Atlanta bloggers, here. Well, he went and got himself a job in the wine industry, so he’s unable to host the usual shenanigans this year due to potential conflict of interest or something like that.

Hubby and I, being big fans of the Pinot Smackdown because it’s an event where you get to have both virtual and face-to-face interaction, decided to continue the tradition of getting friends together to drink, discuss, and, if you’re so inclined, tweet to help pick the winning region.

The date:  Thursday, September 6

The time:  7:00-9:00 p.m.

The place:  The Purple Corkscrew Wine Bar located below Saba Restaurant in Emory Village.

The cost:  $25 per person

The wines:

Charles Krug Pinot Noir, Carneros
Rodney Strong Pinot Noir, Russian River
Latour Pinot Noir, Domain De Valmoissine, France
Belle Valle, Oregon
The rules if you care to tweet, which is fun, but not absolutely necessary:  
We’ll have three of the Pinot Noir growing regions represented, California (#CA), Oregon (#OR), and France (#FR).   Please tweet your tasting impressions, opinions, or just plain votes with #pinotsmackdown and the region hashtag, specified above.  So, for example, if you’re digging the Rodney Strong, you might tweet something like:
Dude, the fruit on the Rodney Strong Pinot is outrageous! #pinotsmackdown #CA
I’ll be back on the blog later this week with impressions from the Wine Bloggers Conference.  Yes, there was a lot of Pinot Noir consumed and some other yummy stuff as well.
Please RSVP for the Pinot Smackdown by commenting here, tweeting me (@RandomOenophile), or commenting on Facebook where I posted this link. Whatever you do, please let me know by next Monday, September 3 if you’ll be coming.