I apologize for the dearth of posting this week. It was my last week at my job, and I was a bit busy and, honestly, somewhat emotionally overwhelmed. Plus, I had to clear out my desk and space. Who knew it was possible to accumulate so much stuff in three years? I got ready for …
Tasting Notes: South American Reds and Whites at Sherlock’s, 8/23/08
29
Aug
2008
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