Date night! Restaurant Review: Trois

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On Wednesday evening, Hubby and I went on a theater date to see “Avenue Q,” which is, essentially, a Sesame Street-type musical for grownups. It’s absolutely hysterical but not for those who are easily shocked, as you can tell with the opening number, “It sucks to be me.” You also learn that “It’s okay to

Tasting Notes: Blind Tasting at Java Monkey

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The most educational type of wine tasting is the blind tasting, where, stripped of preconceptions associated with type, you can really get into the characteristics of the wine itself. You can also find out how much you really don’t know. This was my experience at Java Monkey’s most recent tasting. 1. Martin Hugl Gruner Veltliner,

Oenophile at large (restaurant review three-fer)

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Greetings, fellow Oenophiles! Apologies for the slow blogging this week — it’s been busy, and then my computer decided to crash out on me. Thanks to tech support (i.e., computer genius husband), it’s working again. Last Saturday, we had the pleasant surprise of a visit from my parents. They got stuck in Atlanta thanks to

Tasting Notes: ABC’s of Wine (Java Monkey Thursday Wine Series)

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ABC’s stands for “Anything but Chardonnay or Cabernet,” and this is what we got. Jess and wine rep Chuck (who will introduce himself as “Sacajawea,” but don’t be fooled) put together an interesting and tasty program. It could also be dubbed as the night for “Wines that are hard to spell.” Minini Orvieto 2006, Orvieto

Winery Review: Meinhardt Vineyards

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Meinhardt Vineyards and Winery, located in Statesboro with a tasting room in the Downtown City Market of Savannah (according to their brochure), makes only one kind of wine: Muscadine. Hubby speculated this before we went into the tasting room, but as the Random-Oenophile who eschews snobbery and pretention, I felt it my duty, nay, obligation

Saturday in Savannah: Sunny with a chance of wine

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Saturday morning we woke up to the smells of breakfast: the salty tang of ham, the mouth-watering fruit topping for the waffles, and coffee, which, sadly, was nowhere in reach until we got dressed and went downstairs. The Foley House offered a choice of one of three breakfasts, the Basic Foley, which was typical eggs/grits/breakfast

Savannah: Good food, slow kitchens

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Greetings, fellow oenophiles! Just arrived back from a romantic weekend in Savannah with the hubby, who scored major husband points with the whole trip. I’ll spare you the mushy details that I’ll use to make my female co-workers jealous tomorrow, but I do recommend the Romance Package at the Foley House Inn , although the