Tasting Notes: Syrah vs. Petite Sirah

I apologize to those who have obsessively been clicking “refresh” since Thursday evening in anticipation of my review. Before I talk about the wines themselves, it’s important to operationalize our terms, which is a fancy way of saying, let’s figure out what these things really are. Syrah: aka Shiraz, a red grape grown in France’s

Famous Drunk Guys: Thomas Jefferson

With today being President’s Day, I thought it would be fitting to honor one of the founding fathers of both the country and viticulture in America: Thomas Jefferson (1743-1846). Granted, the founding of the United States went a little better than the whole wine thing due to the sensitivity of the European grape vines (Vitis

Winin’ and Lovin’, or maybe just lovin’ wine

Happy belated Valentine’s Day! I hope it was happy and that you had some wonderful imbibing with your sweetie and/or your favorite vintage. Just a couple of blog updates: My guest blogger for last weekend bailed, and the wine-mary polls are going to be open until I get enough votes to declare a winner for

Has your Tuesday been super?

I had originally thought to do a “super-Tuscan Tuesday,” but seeing as it’s also Shrove Tuesday/Mardi Gras, our dinner plan is pancakes and other breakfast-ish foods with the beverage of choice being decaf Southern Pecan Creme coffee from O’Henry’s in Birmingham. So, in honor of the presidential primaries, here is a ticket to vote on.

Tasting Notes: Super Something

First, allow me to say: well, damn, I was really hoping New England would do it. Okay, now that I’ve gotten that out of my system… Hubby and I poured for the Sherlock’s wine tasting yesterday, which was titled, “Superbowl Showdown.” I’ll be honest, I drank beer this evening to go with my burger and

Restaurant Review: Palate

Last night, my husband and a couple of our friends braved the cold, wet weather to go to Palate, a wine and dessert bar in the Oakhurst area. Yes, it’s a wine blogger reviewing Palate. I figured I would start easy. We chose the “cheese plate” appetizer, which ended up being enough cheese, bread, olives,